Hot-smoked
In stock · 22Hot-smoked
Hot-smoked
Omul
Lake Baikal · vacuum
20.40 ₾22.80 ₾
68 ₾ / kgSold out
Pack size and quantity
1
Free delivery from 150 ₾ · same day in Tbilisi
About the product
Baikal omul, hot-smoked the way it is done on the lakeshore. Juicy, flaky flesh and a pronounced smoky taste.
How to store it
Refrigerate at 0…+4 °C for up to 20 days; once opened, 2 days.
Taste profile
- Salt2 out of five
- Smoke4 out of five
- Fat4 out of five
- Species
- Omul
- Processing
- Hot-smoked
- Origin
- Lake Baikal
- Keep
- in the fridge
- Shelf life
- 20 days
The same fish another way
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